Home Hill is pleased to offer Brunch from 10am until 2pm every Sunday. Our front and back terrace make a wonderful setting in warmer weather to sip a Mimosa and tuck into our signature Eggs Benedict. On chillier mornings, our cozy dining rooms and roaring fireplace will help make Sunday your favorite day of the week.

Brunch is temporarily suspended, please call.

Specialty Brunch Cocktails  6

Classic Mimosa: Fresh squeezed orange juice and bubbly Champagne
Bloody Mary: Our own recipe, tangy tomato juice, citron vodka and a celery salt rim
Bellini: Sparkling Prosecco and vibrant peach
Espresso Martini: Fresh brewed espresso, coffee liquor and vanilla vodka
Hot Buttered Mocha: Butterscotch schnapps and hot cocoa
Good Morning Cafe: Fresh brewed coffee with Kahlua and Bailey’s

Breakfast Items

Goodies Basket
An assortment of fresh baked croissants and danishes  8

Crêpes: French style light as air pancakes
With chocolate/hazelnut and banana  8
With Edgewater Farms strawberries  8

Belgian Waffle Whipped butter and Maple Syrup from our own road  8
With strawberries and whipped cream  9

All egg dishes are served with your choice of home fries, fruit salad or green salad.

Eggs Benedict
Our signature brunch dish! Two poached eggs with delicious hollandaise sauce on our homemade English muffins served..

Traditional with shaved ham 14
With tomato and avocado  12
With applewood smoked bacon  13
With smoked salmon and asparagus  14
With butter-poached Maine lobster  16

Beef Tenderloin Breakfast Burrito
Farm fresh eggs scrambled with beef tenderloin, carmelized onion and roasted red peppers topped with creme fraiche  16

Greek scramble
Farm fresh eggs scrambled with Vermont feta, roast tomato and baby spinach   12

Quiche
A thick slice of our own quiche of the day  9

Lunch Items

Our own New England Clam chowder with garden chive  6.50

Salad of spring greens with Easter egg radish and champagne vinaigrette  7

Brunch Burger of local beef served with melted chedar cheese, applewood smoked bacon and fried egg all on top of our house-made toasted English Muffin  14

Cuban braised Local Pork with saucy black beans, avacado salsa and mojo sauce 19

Local smoked Turkey sanwich with avacado, bacon, tomato and lettuce  14

Shrimp cocktail with bloody mary dipping sauce 9

To Finish

Our own Mint chip ice cream   5

Mini Chocolate cream pies with chocolate curls  7

Maple creme brulee  7

MENU SUBJECT TO CHANGE