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Home Hill Slide Show
Sunday Brunch

Home Hill is pleased to offer Brunch 10am to 2pm every Sunday. Our front and back terrace make a wonderful setting in warmer weather to sip a Mimosa and tuck into our signature Eggs Benedict. On chillier mornings our cozy dining rooms and roaring fireplace will help make Sunday your favorite day of the week

Coffee To Start:
Specialty Brunch Cocktails 6


Classic Mimosa: Fresh squeezed orange juice and bubbly Champagne
Bloody Mary: Our own recipe, tangy tomato juice, citron vodka and a celery salt rim
Bellini: Sparkling Prosecco and vibrant peach
Espresso Martini: Fresh brewed espresso, coffee liquor and vanilla vodka
Hot Buttered Mocha: Butterscotch schnapps and hot cocoa
Good Morning Cafe: Fresh brewed coffee with Kahlua and Bailey’s

Croissants: An assortment of fresh baked Croissant and Danish 6

On the sweet side
Crêpes: French style light as air pancakes
With caramelized apples 8
With strawberry rhubarb compote 8

Belgian Waffle
Whipped butter and Vermont Maple Syrup 7
Strawberries and Whipped cream 8

All egg dishes are served with a choice of home fries, fruit salad or green salad and a choice of toast

Eggs Benedict Eggs Benedict served on homemade English muffins
Served traditional with poached eggs, shaved ham and hollandaise sauce 9
With housemade sausage patties 9
With house cured salmon, asparagus and dill hollandaise 10
With butter poached Maine lobster 13

Oeufs en Meurette
A traditional French countryside breakfast of two poached eggs with a hearty red wine sauce, applewood smoked bacon and country bread 8

Omelettes
Garden Herb omelette with gruyere cheese 6
Maple sausage, Vermont cheddar and apple 8
Black Forest Ham and cheese 8
Spinach, goat cheese and sundried tomato 8

Quiche
A thick slice of our own quiche of the day 8

Lunch

Onion soup
topped with bubbly gruyere cheese 5
Salad
of Spring lettuce, bacon and tomato with avocado dressing 7
Crepes
stuffed with roast chicken, foraged mushrooms and spring onions topped with creamy Mornay 8
Homemade Bratwurst
served on a soft pretzel bun with sauerkraut and whole grain mustard 8
Braised Lamb
Morrocan style with cous cous and preserved lemon zest 14

To Finish

Espresso Creme Brulee 6
Sticky Bun Bread Pudding 6
Lemon mousse with fresh berries 6


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