Home Hill is pleased to offer Brunch 10am to 2pm every Sunday. Our front and back terrace make a wonderful setting in warmer weather to sip a Mimosa and tuck into our signature Eggs Benedict. On chillier mornings our cozy dining rooms and roaring fireplace will help make Sunday your favorite day of the week

To Start:
Specialty Brunch Cocktails 6

Classic Mimosa: Fresh squeezed orange juice and bubbly Champagne
Bloody Mary: Our own recipe, tangy tomato juice, citron vodka and a celery salt rim
Bellini: Sparkling Prosecco and vibrant peach
Espresso Martini: Fresh brewed espresso, coffee liquor and vanilla vodka
Hot Buttered Mocha: Butterscotch schnapps and hot cocoa
Good Morning Cafe: Fresh brewed coffee with Kahlua and Bailey’s

Croissants: An assortment of fresh baked Croissant and Danish 6

On the sweet side
Crêpes: French style light as air pancakes
With caramelized apples 8
With strawberry rhubarb compote 8

Belgian Waffle
Whipped butter and Vermont Maple Syrup 7
Strawberries and Whipped cream 8

All egg dishes are served with a choice of home fries, fruit salad or green salad and a choice of toast

Eggs Benedict served on homemade English muffins
Served traditional with poached eggs, shaved ham and hollandaise sauce 9
With housemade sausage patties 9
With house cured salmon, asparagus and dill hollandaise 10
With butter poached Maine lobster 13

Oeufs en Meurette
A traditional French countryside breakfast of two poached eggs with a hearty red wine sauce, applewood smoked bacon and country bread 8

Omelettes
Garden Herb omelette with gruyere cheese 6
Maple sausage, Vermont cheddar and apple 8
Black Forest Ham and cheese 8
Spinach, goat cheese and sundried tomato 8

Quiche
A thick slice of our own quiche of the day 8

Lunch

Onion soup topped with bubbly gruyere cheese 5
Salad of Spring lettuce, bacon and tomato with avocado dressing 7
Crepes stuffed with roast chicken, foraged mushrooms and spring onions topped with creamy Mornay 8
Homemade Bratwurst served on a soft pretzel bun with sauerkraut and whole grain mustard 8
Braised Lamb Morrocan style with cous cous and preserved lemon zest 14

To Finish

Espresso Creme Brulee 6
Sticky Bun Bread Pudding 6
Lemon mousse with fresh berries 6