In addition to our changing seasonal menu and inventive nightly specials, Home Hill is proud to offer the following evening special features. Classic comfort food simply done well.

Dinner Hours: Wed thru Sat  5pm to 9pm

Wednesday: Misty Knoll Chicken pot pie 14
Thursday: Prime Rib au jus with horseradish cream and garlic mashed 22
Friday: Northeast family farms meatloaf, roast potatoes 15
Saturday: Lobster night *Market price

2008 Summer Menu

Starters

PEI Mussels, curry, fennel, oven roast tomatoes, crusty country bread 9

Chilled smokey corn soup with Maine lobster  9

Grilled Bison sausage with horeseradish coleslaw and fried dill pickels 10

 Tuna Nicoise with haricot vert, baby potatoes, olives, local tomatoes, tarragon dressing 12

  Jumbo tiger shrimp wrapped in proscuitto with black mission figs and balsamic 10

  Fried Local zuchini blossoms stuffed with goat cheese, slow roasted tomatoes and basil  8

Salads

Butter lettuce and radish salad with herb vinaigrette sm 4, lg 6

Tuscan Salad of heirloom tomatoes, cucumber, red onion, croutons and ricotta salada  sm 5, lg 10

Entrees

Misty Knoll Chicken  with a pesto buerre blanc, tender green beans and herb roast fingerlings 19

Grilled Angus Filet Mignon with bacon blue cheese mashed and whiskey butter  28

Roast Bass filet with mediterranean relish, eggplant puree and crisp chicpea fries  23

Seared Day boat scallops with sweet corn and local bean succotash and chorizo sausage 23

Shepherd’s Hill farm Greek style lamb brochettes with housemade pita, tzatziki, feta and tomato salad  24

Spinach and Ricotta Gnocchi with sweet 100 tomatoes, zuchini and tomatoe essence 16

Desserts

Profiteroles filled with chocolate cherry ice cream with chocolate sauce 6.50

Coconut Creme Brulee with pineapple confit 6.50

Local Strawberry Tiramisu  6.50

Bannoffe Pie, tofee, bananas and coffee whipped cream 6.50

Local cheese selection with seasonal garnish 9