In addition to our changing seasonal menu and inventive nightly specials, Home Hill is proud to offer the following evening special features. Classic comfort food simply done well.

Dinner Hours: Wed thru Sunday, 5pm to 9pm

Thursday: Prime Rib au jus with horseradish cream and garlic mashed 26

Saturday: Baked stuffed lobster *Market price

2010 Summer Menu

Starters

Prince Edward Island Mussels
Curry Creme Fraiche, roast tomatoes, fennel, country bread  9

Grilled Greek Sausage
Pork sausage accented with orange and white wine, Vt feta, local cucumber and heirloom tomato greek salad  12

Black Tiger Shrimp Cocktail
Bloody Mary dipping sauce with horseradish   9

Gypsy Meadow Organic Greens
Mixed local lettuces, grape tomatoes, red onion and cucumber with lemon dressing 6

Truffled Caesar Salad
Crunchy Romaine, white truffle, aged parmesan and garlic herb croutons 7

Chef's Seasonal soup of the day  $6.50

Artisan Cheese Plate
A selection of Chef's favorite cheeses of the moment, red grapes, marcona almonds, house baked baguette, local honey  15

 

Entrees

Hogwash Farms Cuban Pork
Saucy black beans, avacado relish, mojo sauce, fried plantains  21

Heirloom Tomato Risotto
Edigewater farm Heirloom tomatoes, our own fried basil, crisp parmesan   16

Chicken Schnitzle
Misty Knolls Chicken, asparagus, parsley butter potatoes, tomato, lemon and caper sauce   19

Tandoori Wild Salmon
Basmati rice, mango salad, cucumber and yogurt sauce, grilled naan bread    22

Grilled Local Hanger steak
Blue cheese mashed potatoes, marinated and grilled onion, whiskey butter  24

Desserts

Profiteroles filled with our own Bailey's Ice cream and topped with with chocolate sauce 7

Coconut Creme Brulee with confit pineapple  7

Black forest trifle with cocoa nibs and brandied cherries   7

Limoncello Cloud with Edgewater's berries and garden mint  7

Our own sorbet and ice cream of the day  4.50

Artisan cheese plate with honeycomb, black mission fig, Marcona almond   15

SAMPLE MENU, SUBJECT TO CHANGE