Home Hill Inn is the perfect setting for your most special occasions. From intimate gatherings to large, fairy tale weddings our well trained staff will see to every detail. Every day is special in its own way and we personalize each aspect to the theme and inner nature of the bridal party. Each event is customized to fit your hopes and dreams.

Our grounds are meticulously kept in classical country style. Mountain peaks, fresh breezes and tranquil sounds of the Connecticut River guide you through your ceremony and provide the perfect backdrop to an unforgettable reception. In the cold months a romantic fire crackles and the warm fragrance of spiced cider fills the cozy inn.

Our chef personally caters your menu to every taste and budget. Newly engaged herself she understands the art of coordinating all the details with as little stress and as much enjoyment as possible. Our focus is seasonal cuisine inspired by the bounty of the Connecticut River Valley. Chef Snow is also well traveled and can recreate dishes from her experiences far and wide.

The inn can accommodate parties of 60 guests year-round inside the well appointed inn. Outdoor receptions are held May - October and can accommodate up to 200 guests.

For Saturday weddings the 11 guest rooms in the inn must be booked for both Friday and Saturday.
Weekend wedding packages are a fabulous way to extend the joy. Your guests check in on Friday and are welcomed to wine and cheese in our lounge. Guests not staying in the inn arrive for rehearsal dinner. Group breakfast Saturday morning and the flexibility to have your ceremony anytime that day with a luncheon or dinner. Dance and enjoy the evening with the entire inn available to your guests.

Departure brunch Sunday morning featuring our signature Eggs Benedict. Contact us for package rates customized to your needs. Black out dates apply. Please call to secure your preferred date. A confirmation deposit is required to hold your wedding date. This deposit is non-refundable unless cancelled eight months in advance.

Weddings of 60 people or more can be accommodated in a festive tent in many different styles on our grounds. Smaller weddings can often be held at the inn during off-peak season or mid-week at discounted rates.

A $1000 deposit is required to secure the date of your choice. Fifty percent of the total payment is due 60 days prior to the wedding day along with final guest counts. The balance will be due by noon the day before the event. If cancellation should occur 180 days before the set date the deposit will be returned less a $500 administration fee. If cancellation occurs within 60 days of the wedding date, full cancellation charges equal to estimated total bill will apply due to loss of business reserved.

A preliminary menu selection will be discussed prior to reserving your date. Final meal selection must be made prior to sending your invitations. Total number of guests to be invited must be discussed with our event coordinator. If more than one entree is selected, you are responsible for exact meal count for each entree.
Final meal count is due 14 days prior to your wedding. Each guest must have their own place card if offering a choice of entrees. We will coordinate with you on table arrangements. Depending on the total number of guests there may be flexibility in table assignments.

Cake, flowers, music and photography are not included, however a list of preferred, local vendors is available. Complete wedding planning is also available for a small additional fee.

8% NH rooms and meal tax and 20% gratuity added to final banquet bill. Any additional gratuity is at your discretion.

Contact us today for an estimate of services.