Valentine's Day Menu Offered Friday February 11th and Saturday 12th This is in addition to the normal menu $55.00 Per Person
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Roasted House Burrata Maplebrook Ricotta, Pea Tendrils, Olive Oil, Sea Salt, Roasted Cherry Tomatoes
Tuna Escabeche Bouillabaisse Relish, Saffron Aioli, Crispy Pork Rinds
Spring Ledge Rocket Salad Tangerines, Toasted Marcona Almonds, Fennel, Ricotta Salata, Poppy Seed Vinaigrette
Duck Liver Pate Pear Mostarda, Pickled Shallots, Toasted Brioche
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Ravioli di Valentina Sandberg Farm Egg Yolk, Black Truffles, Baby Spinach, Pine Nuts, Parsley
Cured Cast Iron Seared Duck Breast Candied Orange and Sweet Potato Hash, Bitter Sweet Chocolate Demi
Braised Veal Breast Roasted Olives, Pea and Peal Onion Risotto, Gremolata
Seared Day-Boat Scallops Celery Root and Parmesan Mash, Preserved Meyer Lemon Relish
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Chocolate Tasting for Two Chocolate Fondue with assorted cookies, brittles, and berries Chocolate Soufflé with crème Anglaise
Mocha Semifreddo with chocolate covered espresso beans.
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